Starters and side dishes
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Starters and side dishes
................................$Pasta e secondi carne e pesce
................................$Pizzeria 1
................................$Pizzeria 2
................................$Da Sasà Ristorante Pizzeria Located in the charming coastal town of Cefalù, Da Sasà Ristorante Pizzeria offers a welcoming Sicilian dining experience that celebrates traditional Italian flavors and local ingredients. The menu features a wide variety of handcrafted pizzas, fresh pasta dishes, seafood specialties, and classic Italian appetizers. Guests can complement their meals with regional wines, refreshing aperitifs, Italian beers, and soft drinks, creating a relaxed atmosphere perfect for enjoying Mediterranean cuisine.
Signature dishes highlight the restaurant’s wood-fired pizzas and seafood-inspired Sicilian recipes. Bestsellers often include classic Margherita pizza, seafood pasta, and rich lasagna, while chef’s suggestions frequently feature freshly caught fish, seasonal pasta specials, and house-made desserts that reflect authentic Italian cooking traditions.
Prices fall within a moderate range typical of coastal trattorias, offering excellent value through generous portions and carefully prepared dishes. Fresh seafood, ripe tomatoes, aromatic herbs, extra virgin olive oil, and house-made dough ensure balanced flavors and vibrant Mediterranean taste.
Vegetarian pizzas, pasta with seasonal vegetables, and fresh salads provide options for plant-based diners, while lighter seafood dishes appeal to those seeking healthier choices. Child-friendly pizzas and simple pasta plates make the menu welcoming for families. Ideal for relaxed lunches, romantic dinners, and group meals after exploring Cefalù, Da Sasà offers a menu rooted in Sicilian hospitality and flavor.
Menu Highlights
Margherita Pizza
A classic wood-fired pizza topped with tomato sauce, mozzarella, and fresh basil. Loved for its simple ingredients and perfectly balanced flavor.
Seafood Spaghetti
Tender spaghetti tossed with shrimp, clams, and fresh herbs in a light tomato or olive oil sauce. Popular for its fresh coastal flavor.
Lasagna al Forno
Layered pasta baked with rich meat ragù, béchamel, and melted cheese. Known for its comforting texture and hearty taste.
Pizza Quattro Formaggi
Wood-fired pizza topped with a blend of four Italian cheeses. Appreciated for its creamy richness and bold flavor.
Grilled Sea Bass
Fresh sea bass grilled with olive oil, herbs, and lemon. A lighter dish praised for its delicate flavor and tender texture.
Tiramisu
Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cream. A beloved sweet finish with rich coffee flavor.